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Easy No-Bake Recipes
November 23, 2021 — by Ashley Kelso
Living the RV life gives you freedom to explore the world. Sometimes, that means you’re constantly on the go. Not always having time to bake a tasty treat doesn’t mean you have to sacrifice flavor and fun. Here are few quick and easy snacks you can grab-and-go that are sure to satisfy the whole family!
PUPPY CHOW
- • ½ cup peanut butter
- • ½ cup margarine
- • (1) 12-ounce bag of semi-sweet chocolate chips
- • 9 cups Rice Chex™ cereal (or Crispix™)
- • Powdered sugar
- 1. Mix peanut butter, margarine, and chocolate chips
- 2. Heat in microwave until fully melted
- 3. Pour mixture over cereal
- 4. Toss until cereal is evenly coated
- 5. Add powdered sugar. Use as much as you want.
- 6. Mix until cereal is fully coated
TIP: For easier, no-mess coating, use a non-scented small trash bag to shake and coat the cereal.
PROTEIN ENERGY BALLS
- • 1 cup rolled oats
- • ½ cup peanut butter
- • ½ cup ground flaxseed
- • ½ cup semi-sweet chocolate chips
- • 1/3 cup honey
- • 1 tablespoon chia seeds
- • 1 teaspoon vanilla extract
- 1. Combine all ingredients into a bowl and mix.
- 2. Put bowl into refrigerator to chill for 30 minutes.
- 3. Once chilled, hand-roll mixture into balls
CEREAL BARS*
- • 2 cups Cheerios™
- • 6 tablespoons almond butter**
- • 6 tablespoons brown rice syrup**
- 1. Line a small cookie sheet or baking tray with parchment paper
- 2. In a large mixing bowl, add cereal and set aside.
- 3. In a separate bowl, melt butter and syrup.
- 4. Pour mixture over cereal and mix well. Pour onto baking tray and press firmly into place.
- 5. Refrigerate for at least 30 minutes or until firm.
Servings: 6 bars
OPTIONS: – You can also use peanut butter or sunflower seed butter. – Maple syrup or agave nectar can be substituted for rice syrup.
* thebigmansworld.com
photo credit: FiveheartHome
VEGGIE PIZZA PINWHEELS*
- • (6) 8″ flour tortillas
- • ¾ cup broccoli (chopped fine)
- • ¾ cup cauliflower (chopped fine)
- • ¾ cup carrots (chopped fine)
- • ½ red pepper (chopped fine)
- • (1) 8-ounce package cream cheese, softened
- • 1 cup sour cream
- • (1) 1-ounce package ranch dressing mix
You can use any vegetables you wish!
- 1. Chop up your vegetables fine and combine in a large bowl. Mix.
- 2. In a separate bowl, mix cream cheese, sour cream, and ranch mix until smooth.
- 3. Spread 1/3 cup of cream mixture onto each tortilla. Sprinkle with veggie mixture.
- 4. Roll up each tortilla and wrap in Saran wrap. Refrigerate for at least 30 minutes.
- 5. Once chilled, cut into ½”-1″ slices and serve
* Tornadoughalli.com
CHEX MIX (Microwave Version)
- • 2 cups Corn Chex™ cereal
- • 2 cups Rice Chex™ cereal
- • 2 cups Cheerios™
- • ½ cup peanuts
- • 1 ½ cup pretzels
- • 1 ½ cup Gardetto’s™ rye chips
- • 1 ½ Cheez-It® chips
- • 2 cups Bugles™
- • 2 cups Honeycomb® cereal
- • 1 stick butter
- • 2 tablespoons Worcestershire sauce
- • 1 ½ teaspoons seasoning salt
- • ¾ teaspoon garlic powder
- • ½ teaspoon onion powder
You may add any extra ingredients you wish!
- 1. In a large, non-scented trash bag, mix all dry ingredients.
- 2. In a small bowl, microwave butter until melted.
- 3. Stir in seasonings and Worcestershire sauce.
- 4. Pour mixture over dry ingredients in bag. Shake the bag until dry ingredients are evenly coated.
- 5. Pour contents into large microwavable bowl*
- 6. Microwave uncovered on High for 2 minutes. Stir
- 7. Microwave uncovered on High for 2 minutes. Stir
- 8. Microwave uncovered on High for 2 minutes. Stir
- 9. Let it cool. Store in an air-tight container.
Depending on the size of microwave, you may have to separate contents into two bowls.
photo credit: Land O’Lakes
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